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Author: Ettore Capri

Full Professor of Agricultural and Environmental Chemistry, Catholic University “del Sacro Cuore”. He is a member of the PROMETHEUS working group of the European Food Safety Authority (EFSA). Since 2009 he is director of the research center on sustainable development OPERA, based in Brussels and Piacenza. Since the beginning of his career in 1987 he has been researching the impacts of contaminants in the environment and in food products, on animal organisms and on humans, studies that he now integrates into his investigations on risk assessment.

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