• Featured
    07 Feb 2017
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    Meat is a food of primary importance. It is however, for the last two decades, subjected to numerous attacks and criticisms. Among the main accusations are its environmental impact and the...
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  • Featured
    27 May 2016
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    Meat is the most valuable livestock product. Meat is composed of protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates. From...
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  • Featured
    30 Aug 2017
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    The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to...
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